Okay, now on with this week's Tuesdays At The Table as hosted by Cole at All The Small Stuff.
Since the accident my appetite hasn't been very good and I have been in a soup mood. So on Sunday night Dru cooked me some of my potato soup (ya know, since I can't walk and all).
1 medium onion, minced
2 cloves of garlic, minced
6 russet baking potatoes, peeled and cubed
1 can Campbell's Cream of Potato soup
Low Sodium Chicken broth
Crushed bacon pieces
In a large pot saute the minced onions over medium until caramelized. Add in the minced garlic and stir. Add the cubed potatoes and the Cream of Potato soup. Stir to coat. Add enough milk to cover the potatoes and then add about 1/2 cup of the chicken broth. Add salt, pepper, garlic powder, and onion powder to taste. Reduce heat to a medium-low and let the soup simmer until the potatoes are fork tender and the broth has thickened.
In your bowl add the grated cheese (we use Mexican Four Cheese) and the crushed bacon pieces. Enjoy!
Please take a minute and mosey on over Cole's blog and read about what everyone else is cooking!